Sep 7, 2016
Last week, we looked at on-farm breweries and we continue looking at on-farm diversification by considering on-farm distilleries. In this episode, Paul is rejoined by Mayhah Suri to discuss the licensing process to get the license and things producers need to be aware of before opening a distillery on the farm.
If you have questions, contact Mayhah at firstname.lastname@example.org, tweet her at @mayhah_s or 301-405-9576.
Resources discussed in this episode are Opening a Distillery: Legal Details That Producers Need to Know by Mayhah Suri.
five and a half years ago
Thanks for the podcast and info sheet. I'm looking forward to opening a farm distillery in Washington County.